Pastry Production Line for pastry processing bakery equipment

HD-988 Full-Automatic Pastry Production Line for pastry/filling bun/snack/pancake/crisp/green bean bread

Characteristics: 

1.Main parts of machine are made of stainless steel,complying with health standards,welded by laser,stable solid,durable and lasting. 

2.To be more stable and more effictive and have a higher degree of automation,we adopt Mitsubishi control system,double-servo and
impoted GermanySICK photo-electricity. 

3.To avoid damage quality of dough and ensure that production is more good-looking,and the quality is more stable and the size,
weight is more normal,the dough must be pressed 2 times. 

Advantages: 

1.For high speed and effective,every links in the production chain are controlled by precise electronic equipment. 

2.At high speed,the machine runs with stability and low noise. 

3.Structure is sample and compact,easy to clean and lower failure rate. 

4.Production process is smooth and there will not be blocked,broken dough and other phenomena. 5.Components touching dough
are all comply with national health standards. 

 Range of applications: Pastry,Suzhou mooncake,green bean bread,northest pastry etc.