75kg Automatic tilting dough mixer

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Brand: Leapay
Unit Price: 6735.00USD/set
Min.Order: 1 set
Supply:
Delivery: Shipment within 3 days since the date of payment
Address: Guangdong Guangzhou
Valid until: Never Expire
Updated on: 2019-09-28 13:56
Hits: 21
 
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High-power commercial dough mixer.
No matter soft dough or hard dough, we can reach your demands

Parameter

Model Dough weight Vol./Power N.W Demension(mm) Speed r/min
LJ-75F 75kg 380V/12KW 1180KG 1600x1550x1620 130/260
LJ-100F 100KG 380V/13KW 1380KG 1650x1600x1620 130/260
LJ-125F 125KG 380V/15.5KW 1480KG 1700x1650x1650 130/260


Product feature for Bakery Equipment Dough Mixer/Wheat Flour Mixing Machine
1.Super high-power design, high mechanic durability and high mixing speed;
2.Application-specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,ensuring handiness and few repairing;
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;
4.Special structured design, high water absorption and dilation of dough; the bakes bread is larger than tradional ones by approximately 2%, with nice taste;
5.Long service life, elegant appearance;

6. Automatic tilting, saving time and effort, suitable for industrial production of various hard and soft dough and high-gluten dough.



Product performance for Bakery Equipment Dough Mixer/Wheat Flour Mixing Machine:
1. Using digital control panel, double motor to achieve dual-speed operation;
2. Stirring hook after special treatment, long-term deformation;
3. Belt type drive, high power, low noise;
4. A safety net is provided to protect the user's safety.


Product advantages for Bakery Equipment Dough Mixer/Wheat Flour Mixing Machine:
1. imported belts, bearings, high durability;
2. High water absorption, up to 60%;
3. Joint venture brand motor, low noise.


Product structures:
1.Barrel :high grade 304 stainless steel Barrel ,solid and durable,easy to clean,equipped protecting cover above the barrel,safer for worker.
2.stir hook: Large outer diameter of stir hook,high speed, never cut off the dough tissue ,increases the amount of water absorption,increase flexibility ,ensure the quality of dough.
3.Machine body and cover:Humanized operation panel,you can transform any operation,according to different needs to adjust the timer ,let the mixer to be a good helper for your work,welded chassis with steel bending,special antirust treatment for body, never rust for machine,using the electrostatic powder coating easy to clean ,durable ,long life.
for videos,manual or more detailed pictures of mixer,please contact with me freely.

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Application scope:
This double speed partner spiral dough mixer is our new designed products refer to advanced technology and experience from overseas who specializing in the baking industry products. the blender and mixing barrel can be operated simultaneously,stir the flour efficiently,well into the furnace expansion force,reduce production costs,two speed partners,can exchange discretionarily ,mechanical or digital panel ,easy to operate,freely control the mixing time ,simple to use,whole body 304 stainless steel ,equipped protecting cover,durable and safe .easy maintenance ,is a good assistant bakery for canteens,restaurants and production of dough used.
Cake room equipment, bakery equipment, beverage shop equipment, casual fast food equipment, Western food shop equipment, tea restaurant equipment, leisure food factory equipmen
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Warm tips
1. keep the machine working in a clean surrounding and clean it regularly.
2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine). 
3. people need rest, so does the machine, do not keep the machine working stopless for a long time. 
4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear.  
5.If you are not skilled man, it is better let the technician repair the machine.
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