High-power commercial dough mixer of Food Spiral Dough Mixer/Wheat Flour Mixing Machine Bakery Equipment
No matter soft dough or hard dough, we can reach your demands
Product feature for Food Spiral Dough Mixer/Wheat Flour Mixing Machine Bakery Equipment
1.This double speed partner spiral dough mixer is our new designed products refer to advanced technology and experience from overseas who specializing in the baking industry products.
2.The blender and mixing barrel can be operated simultaneously,stir the flour efficiently,well into the furnace expansion force,reduce production costs,two speed partners,can exchange discretionarily ,mechanical or digital panel ,easy to operate,freely control the mixing time ,simple to use
3.Whole body 304 stainless steel ,equipped protecting cover,durable and safe .easy maintenance ,is a good assistant bakery for canteens,restaurants and production of dough used.
Main Features of Food Spiral Dough Mixer/Wheat Flour Mixing Machine Bakery Equipment
1.Super high-power design, high mechanic durability and high mixing speed;
2.Application-specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,ensuring handiness and few repairing;
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;
4.Special structured design, high water absorption and dilation of dough; the bakes bread is larger than tradional ones by approximately 2%, with nice taste;
5.Long service life, elegant appearance.
Barrel
high grade 304 stainless steel Barrel ,solid and durable,easy to clean,equipped protecting cover above the barrel,safer for worker.
Stir Hook
Large outer diameter of stir hook,high speed, never cut off the dough tissue ,increases the amount of water absorption,increase flexibility ,ensure the quality of dough.Stirring hook after special treatment, long-term deformation
Safety Net
A safety net is provided to protect the user's safety.
you can check the dough when the mixer is mixing dough
Control Panel
Using digital control panel, double motor to achieve dual-speed operation;
Domestic powerful motor
low noise
high power
long life
American Gates Belt
Belt type drive, high power, low noise;
imported belts, bearings, high durability;
Machine body and cover
Humanized operation panel,you can transform any operation,according to different needs to adjust the timer ,let the mixer to be a good helper for your work,welded chassis with steel bending,special antirust treatment for body, never rust for machine,using the electrostatic powder coating easy to clean ,durable ,long life
For videos,manual or more detailed pictures of Food Spiral Dough Mixer/Wheat Flour Mixing Machine Bakery Equipment,please contact with me freely.
Pre-Sales Service
1.Advice for equipment device
2.Customization is supplied depend on your demand
3.The voltage can be changed according to your choice
4.Relative market information and your inquiry is timely replied within 5 hours.
After-Sales Service
1. Whole life's technical consultant of the machine.
2.Site-repair is offered when it necessary
3.Spare parts are provided of some machines
4. 12 months warranty, lifelong service and technical support.
FAQ
Q1.What Methods of Payment Are Acceptable?
1. Telegraphic Transfer (T/T): we accept 30% T/T deposit before production and 70% T/T Balance before shipment. 100% payment for sample orders.
2. Western Union: we accept 100% payment via the western union.
3. Letter of Credit (L/C): we accept 100% L/C irrevocable at sight.
Q2. What Is the Cost of Shipping?
Shipping cost is based on the following elements:
1.Number of packages 2. Gross Weight 3. Package CBM 4. Destination port
We can arrange shipping for you , if you have shipping agent in China , we can send goods to your warehouse .
Q3. How about the Delivery Time?
Some of the products are in stock at our warehouse, generally we need 3~5 days to change the plugs before the delivery. Regarding to the non-stock products, the lead time 15-30 days depends on your requirement on the product.
The tips of Food Spiral Dough Mixer/Wheat Flour Mixing Machine Bakery Equipment
1. keep the machine working in a clean surrounding and clean it regularly.
2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine).
3. people need rest, so does the machine, do not keep the machine working stopless for a long time.
4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear.
5.If you are not skilled man, it is better let the technician repair the machine.
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