Details
High-power commercial dough mixer.
No matter soft dough or hard dough, we can reach your demands
Parameter
Product feature
1.Super high-power design, high mechanic durability and high mixing speed;
2.Application-specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,ensuring handiness and few repairing;
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;
4.Special structured design, high water absorption and dilation of dough; the bakes bread is larger than tradional ones by approximately 2%, with nice taste;
5.Long service life, elegant appearance.
Application scope:
This double speed partner spiral dough mixer is our new designed products refer to advanced technology and experience from overseas who specializing in the baking industry products. the blender and mixing barrel can be operated simultaneously,stir the flour efficiently,well into the furnace expansion force,reduce production costs,two speed partners,can exchange discretionarily ,mechanical or digital panel ,easy to operate,freely control the mixing time ,simple to use,whole body 304 stainless steel ,equipped protecting cover,durable and safe .easy maintenance ,is a good assistant bakery for canteens,restaurants and production of dough used.
Cake room equipment, bakery equipment, beverage shop equipment, casual fast food equipment, Western food shop equipment, tea restaurant equipment, leisure food factory equipmen
Details
Our services
Pre-sale service:
1.relative market information and your inquiry is timely replied within 5 hours
2.Advice for equipment device
3.Customization is supplied depend on your demand
4. The voltage can be changed according to your choice.
After-sale service:
1. 12 months warranty, lifelong service and technical support.
2. Whole life's technical consultant of the machine.
3.Site-repair is offered when it necessary
4.Spare parts are provided of some machines.
Warm tips
1. keep the machine working in a clean surrounding and clean it regularly.
2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine).
3. people need rest, so does the machine, do not keep the machine working stopless for a long time.
4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear.
5.If you are not skilled man, it is better let the technician repair the machine.
Our Company
No matter soft dough or hard dough, we can reach your demands
Parameter
Model | Capacity | Vol./Power | N.W | Demension(mm) |
LJ-10 | 10KG/30L | 380V/2KW | 200KG | 890x480x1200 |
LJ-15 | 15KG/50L | 380V/4KW | 300KG | 890x630x1230 |
LJ-25 | 25KG/80L | 380V/5KW | 350KG | 980x680x1250 |
LJ-50 | 50KG/130L | 380V/7KW | 550KG | 1140x720x1460 |
LJ-75 | 75KG/200L | 380V/10KW | 750KG | 1400x750x1550 |
LJ-100 | 100KG/260L | 380V/13KW | 950KG | 1480x920x1550 |
Product feature
1.Super high-power design, high mechanic durability and high mixing speed;
2.Application-specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,ensuring handiness and few repairing;
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;
4.Special structured design, high water absorption and dilation of dough; the bakes bread is larger than tradional ones by approximately 2%, with nice taste;
5.Long service life, elegant appearance.
Application scope:
This double speed partner spiral dough mixer is our new designed products refer to advanced technology and experience from overseas who specializing in the baking industry products. the blender and mixing barrel can be operated simultaneously,stir the flour efficiently,well into the furnace expansion force,reduce production costs,two speed partners,can exchange discretionarily ,mechanical or digital panel ,easy to operate,freely control the mixing time ,simple to use,whole body 304 stainless steel ,equipped protecting cover,durable and safe .easy maintenance ,is a good assistant bakery for canteens,restaurants and production of dough used.
Cake room equipment, bakery equipment, beverage shop equipment, casual fast food equipment, Western food shop equipment, tea restaurant equipment, leisure food factory equipmen
Details
Our services
Pre-sale service:
1.relative market information and your inquiry is timely replied within 5 hours
2.Advice for equipment device
3.Customization is supplied depend on your demand
4. The voltage can be changed according to your choice.
After-sale service:
1. 12 months warranty, lifelong service and technical support.
2. Whole life's technical consultant of the machine.
3.Site-repair is offered when it necessary
4.Spare parts are provided of some machines.
Warm tips
1. keep the machine working in a clean surrounding and clean it regularly.
2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine).
3. people need rest, so does the machine, do not keep the machine working stopless for a long time.
4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear.
5.If you are not skilled man, it is better let the technician repair the machine.
Our Company
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