Stainless steel machine Energy efficient Retarder Proofer Double door refrigeration YM-L36CS

The innovative patented technology automatically enters the water function, and the glass window is beautiful.
The equipment adopts dry heating tube heating, wet heating tube humidification, through the control circuit, the relative humidity of the proofing chamber is 80%-85%, the temperature is 36 °C-38 °C, which is most suitable for the environment of bread fermentation, which helps the molding. The bread embryo is finished after the fermentation process.

cooling speed,long life;originai import unit,
no dew High quality energy efficient.

The intelligent computer temperature control panel makes fermentation so easy. The proofing box is made entirely of spare parts for use in a climatic environment. Fully automatic intelligent digital control panel, automatic temperature and humidity, independently controlled. Convenient and quick, saving manpower. The PU insulation layer and the hot air circulation convection design make the internal temperature and humidity uniform.

From the transparent glass, you can observe the LED lighting inside, you can observe the fermentation effect of the dough at any time. (Use high quality double glazing).
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