The Jiangmi noodle production equipment, Jiangmi noodle fryer, is made of stainless steel. The frying time, frying temperature, water temperature cooling, and oil removal are all automatically controlled. The food residue generated during the frying process is always submerged in the underlying water, and the oil in the soaking residue is filtered by the water and returned to the oil layer. All food residues discharged at any time are oil-free. The oil does not contain carbonized substances, the oil does not turn black, the usage cycle is long, the fried food has bright colors, good taste, and the product grade has been improved.
